Sour cream carrot muffins
Savory/sweet sour cream carrot muffins ready in 30 minutes! Less sugar and more nutrients!
Servings: 12 muffins
Calories: 228kcal
Equipment
- Muffin tin
Ingredients
- 1,5 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- pinch of salt
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoon pumpkin spice
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup heavy cream or half and half
- 2,5 cups shredded carrots
Frosting
- 1/2 cup cream cheese
- 1 tspn powdered sugar
Instructions
- Preheat oven to 375 degrees. Spray muffin pan with coconut oil spray or line paper cups if using.( I used 12 cups muffin pan)
- Mix egg with sour cream ,add sugar, cream and butter. Add all dry ingredients and stir.
- Add shredded carrots, stir very well.
- Spoon batter into muffing pan and bake for about 20-25 minutes. Let cool in a pan
- Combine cream cheese and powdered sugar. just using a fork and then spread it on your carrot muffins.
Nutrition
Calories: 228kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4925IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 1.1mg
