These smoked bacon wrapped jalapeno poppers are everything you want in a savory, spicy, rich and creamy snack or appetizer! This easy recipe features fresh jalapenos stuffed with a delicious combo of sausage, cheddar and cream cheese, all wrapped in bacon and smoked (or grilled or broiled!) until lightly crisp and completely irresistible.
Cut each jalapeno in half. Remove seeds. Cook sausage, mix with cream cheese and cheddar cheese. Stuff each jalapeno.
Wrap each piece in 1 piece of bacon
Preheat smoker to 250 degrees. Smoke for 1 hour. change temp to 375 and cook for another 20 minutes, OR grill quick until bacon is crispy. Or broil in the oven
Notes
Look for medium-sized jalapeños that aren’t too small (hard to fill) or too large (won't cook evenly).
Cut jalapeños in half lengthwise and scoop out seeds/membranes carefully for less heat.
Use softened cream cheese for easier mixing. Add shredded cheese and a dash of garlic powder for extra flavor.
Use toothpicks if needed to keep bacon in place; soak them in water beforehand to prevent burning.
Use mild wood like pecan or apple for a subtle smoky flavor that won’t overpower the jalapeño.