Smoked bacon wrapped jalapeno poppers

5 from 1 vote

Smoked bacon wrapped jalapeno poppers

These smoked bacon wrapped jalapeno poppers are everything you want in a savory, spicy, rich and creamy snack or appetizer! This easy recipe features fresh jalapenos stuffed with a delicious combo of sausage, cheddar and cream cheese, all wrapped in bacon and smoked (or grilled or broiled!) until lightly crisp and completely irresistible.

Prep Time30

Cook Time1 30

Course: Appetizer

Cuisine: American

Keyword: Smoked jalapeno poppers

Servings:

Calories: 211kcal

Author: Tatiana

Equipment

Traeger smoker

Ingredients

12 jalapenos
12 oz cream cheese
8 oz cheddar cheese
8 oz pork sausage
24 bacon strips

Instructions

Cut each jalapeno in half. Remove seeds. Cook sausage, mix with cream cheese and cheddar cheese. Stuff each jalapeno.
Wrap each piece in 1 piece of bacon
Preheat smoker to 250 degrees. Smoke for 1 hour. change temp to 375 and cook for another 20 minutes, OR grill quick until bacon is crispy. Or broil in the oven

Notes

Look for medium-sized jalapeños that aren’t too small (hard to fill) or too large (won't cook evenly).

Cut jalapeños in half lengthwise and scoop out seeds/membranes carefully for less heat.

Use softened cream cheese for easier mixing. Add shredded cheese and a dash of garlic powder for extra flavor.

Use toothpicks if needed to keep bacon in place; soak them in water beforehand to prevent burning.

Use mild wood like pecan or apple for a subtle smoky flavor that won’t overpower the jalapeño.

Nutrition