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Ricotta orange pancakes with cranberry sauce
Fantastic combination of juicy orange, creamy ricotta and tart cranberries make this pancakes a perfect festive breakfast dish.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
ricotta pancakes
Servings:
4
people
Calories:
252
kcal
Author:
Tatiana
Ingredients
Orange ricotta pancakes
1
cup
Ricotta cheese
1
egg
1/2
cup
flour
1/3
cup
milk
1/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
pumpkin spice mix
(optional)
1/2
orange zest and juice
Cranberry sauce
1
cup
cranberries
1/4
cup
water
1/4
cup
sugar
Instructions
Mix all the ingredients for the pancakes in the mixing bowl.
Spray with oil spray your pancake pan. Cook pancakes , flipping on the other side once light brown.
Meanwhile boil water and sugar in a small pot. Add cranberries and cook on low for about 10 minutes. Let cool
Stack pancakes and cover with cranberry sauce!
Nutrition
Calories:
252
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
74
mg
|
Sodium:
146
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
380
IU
|
Vitamin C:
3.3
mg
|
Calcium:
167
mg
|
Iron:
1.3
mg