Shad roe scrambled eggs
Delicious filling shad roe scrambled eggs is a unique breakfast option, available only few months per year. Squeeze some lemon juice on top and enjoy a delicate flavor of this dish.
Servings: 1 serving
- 2 eggs
- 1 teaspoon milk
- 1 sac of shad roe
- 1 teaspoon butter
- 1/2 lemon
- salt and pepper
- green onions chopped
Scrape shad roe into the bowl.
Mix eggs, salt, pepper and milk in a different bowl. Add roe and mix again.
Melt butter in a medium size skillet. Cook the mixture just like you would be cooking scrambled eggs.
Add some lemon juice to finished dish and serve with chopped green onions on top.
Carefully remove roe from the sac. It's very delicate and soft.
Thinly slice green onions for extra crunch.
This recipe is great with some hot sauce. Or add chopped jalapenos if you like a spice kick.
Calories: 180kcal | Carbohydrates: 6g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 339mg | Sodium: 164mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 29mg | Calcium: 70mg | Iron: 2mg