Instant pot beef tips and noodles
Super delicious soft and juicy egg noodles with melt in your mouth tender beef tips cooked in Instant pot. Very simple 5 ingredients recipe that makes a fantastic inexpensive meal.
Servings: 6
Calories: 536kcal
Equipment
- Pressure cooker
Ingredients
- 2 1/2 lb round top beef roast or beef chuck roast
- 1/2 onion chopped
- 2 cups water
- 1 cup heavy cream
- 1/2 cup cold water
- 1/2 cup cornstarch
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef bouillon
- 8 oz medium egg noodles
Instructions
- Add oil into the inner pot. Add onions and push on SAUTE button. Cook them for couple minutes.
- Meanwhile thinly slice meat. You can totally slice it the way you want but i really like to keep pieces small. Add sliced beef to the pot. Add 2 cups of water and spices. Close and lock the lid. Push on MANUAL high pressure for 55 minutes. If the beef pieces are thick, then cook for 75 minutes. Nature release for at least 20 minutes.
- Meanwhile boil egg noddles how it says on the package. Drain.
- Make a slurry out of equal amount of cornstarch and cold water. Add to the pot and stir. Add cream and stir to combine. Carefully add noodles if desired or you can serve noodles separately.
Notes
To make the slicing easier, place meat in the freezer for 20-30 minutes. It will help harden the meat and the knife will slide in better.
Nutrition
Calories: 536kcal | Carbohydrates: 15g | Protein: 38g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 186mg | Sodium: 212mg | Potassium: 722mg | Fiber: 1g | Sugar: 1g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 4mg