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beef tips and noodles on the spoon
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4.84 from 6 votes

Instant pot beef tips and noodles

Super delicious soft and juicy egg noodles with melt in your mouth tender beef tips cooked in Instant pot. Very simple 5 ingredients recipe that makes a fantastic inexpensive meal.
Prep Time5 mins
Cook Time55 mins
Course: Main Course
Cuisine: American
Keyword: instant pot beef tips and noodles
Servings: 6
Calories: 536kcal

Equipment

  • Pressure cooker

Ingredients

  • 2 1/2 lb round top beef roast or beef chuck roast
  • 1/2 onion chopped
  • 2 cups water
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 1/2 cup cornstarch
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef bouillon
  • 8 oz medium egg noodles

Instructions

  • Add oil into the inner pot. Add onions and push on SAUTE button. Cook them for couple minutes.
  • Meanwhile thinly slice meat. You can totally slice it the way you want but i really like to keep pieces small. Add sliced beef to the pot. Add 2 cups of water and spices. Close and lock the lid. Push on MANUAL high pressure for 55 minutes. If the beef pieces are thick, then cook for 75 minutes. Nature release for at least 20 minutes.
  • Meanwhile boil egg noddles how it says on the package. Drain.
  • Make a slurry out of equal amount of cornstarch and cold water. Add to the pot and stir. Add cream and stir to combine. Carefully add noodles if desired or you can serve noodles separately.

Notes

To make the slicing easier, place meat in the  freezer for 20-30 minutes. It will help harden the meat and the knife will slide in better.

Nutrition

Calories: 536kcal | Carbohydrates: 15g | Protein: 38g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 186mg | Sodium: 212mg | Potassium: 722mg | Fiber: 1g | Sugar: 1g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 4mg