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a stack of chocolate chip cookies
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5 from 2 votes

Hazelnut spread chocolate cookies

Delicious double chocolate gooey and sweet hazelnut spread cookies packed with rich chocolate hazelnut paste ( any brand, from Kirkland to Nutella) and lots of chocolate chips.
Prep Time10 mins
Cook Time11 mins
Chilling2 hrs
Course: Dessert
Cuisine: American
Keyword: hazelnut spread cookies
Servings: 25 cookies
Calories: 167kcal


  • 1 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup butter melted
  • 1 cup sugar
  • 1/2 cup Hazelnut spread Nutella or other brand, i used Kirkland
  • pinch of salt
  • 1 egg
  • 1 cup dark chocolate chips


  • In the large bowl beat butter with sugar and egg. Add hazelnut spread and mix. Slowly add flour, soda, cocoa powder. Fold in chocolate chips.
  • Cover the bowl with plastic wrap and chill in the fridge for about two hours.
  • Preheat the oven to 350F degrees. Roll balls after scooping cookies with a tablespoon. My cookies were pretty big, and i made about 25 balls and used two sheets.
  • Bake for 11 minutes. Cookies will still be soft to touch. Let them cool and enjoy.


There is no need to grease sheets. Cookies will come out easily, don't worry!
Feel free to use any other kind of chocolate chips, from white to butterscotch.


Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg