Go Back
+ servings
sliced corned beef
Print Recipe
4.16 from 13 votes

Air fryer corned beef

Super easy corned beef made right in your air fryer. It comes out tender and ready supplement your st.Patrick's day dinner.
Prep Time3 mins
Cook Time35 mins
Course: Main Course
Cuisine: American, Irish
Keyword: air fryer corned beef
Servings: 5 servings
Calories: 359kcal

Ingredients

  • 2 lb corned beef

Instructions

  • Wash the corned beef piece. I like to wash it really well to remove all extra salt. Place meat inside your air fryer basket.
  • Set air fryer to 300 degrees for 20 minutes. Then check on your corned beef and cook for additional 15 minutes on 375.
  • Once cooked, take it out and let the meat seat for a few minutes. Then slice thin and across the grain and enjoy.

Notes

Originally i had a 4 lb corned beef but i cut it in half
Keep in mind that corned beef cooked this way is good for sandwiches when thinly sliced across the grain. Also great in a breakfast hash recipe. The meat is not really tender when cooked!

Nutrition

Calories: 359kcal | Carbohydrates: 1g | Protein: 27g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 2208mg | Potassium: 539mg | Vitamin C: 49mg | Calcium: 13mg | Iron: 3mg