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srawberry milkshake cookies stack
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5 from 7 votes

Strawberry Milkshake Cookies

Strawberry milkshake cookies are so easy to make and you will absolutely love how they taste! Added white chocolate chips add extra richness and beautiful color pattern. Enjoy this cookies any time of the day as a snack or with a hot cup of tea or coffee.
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: strawberry milkshake cookies
Servings: 24 cookies
Calories: 149kcal


  • 1 box strawberry cake mix
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/3 cup oil
  • 1 cup white chocolate chips


  • Preheat oven to 350 degrees. Line cookie sheet with parchment paper or foil.
  • Mix all the ingredients from the list. Fold in chocolate chips in the end
  • Using a tablespoon or a special cookie scooper, drop cookie dough ball on to the cookie sheet. Bake for 10 minutes.
  • Let cool and enjoy!


  • I don't recommend using chopped fresh strawberries in the dough. They contain too much moister and cookies will end up being under cooked.
  • Store leftovers on the counter for couple weeks. Do not put cookies in the fridge, they will get soggy.
  • Don't overmix the dough.
  • If you don't like white chocolate chips you can any your favorite like dark chocolate chips, milk chocolate chips, chopped walnuts or chopped pecans.


Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 134mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg