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cranberry sauce in the bowl
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5 from 1 vote

Easy cranberry sauce recipe

Delicious tart and sweet at the same time cranberry sauce made in the stove. Top it your favorite Thanksgiving turkey or use leftovers in sandwiches and quesadillas!
Prep Time5 mins
Cook Time12 mins
Course: Side Dish
Cuisine: American
Keyword: Easy cranberry sauce
Servings: 6 servings
Calories: 156kcal


  • 12 oz cranberries fresh or frozen
  • 1 cup white sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon


  • Add all the ingredients to the medium sizw pot and simmer for about 12 minutes. If you like to have whole berries in your sauce, add about 2 oz of cranberries half way through the cooking process.


Calories: 156kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 48mg | Fiber: 3g | Sugar: 36g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg