Coconut custard pie
Easy recipe for old fashioned coconut custard pie with just 4 ingredients! Delicious dessert to treat your guests.
Servings: 8 slices
Calories: 389kcal
Equipment
- Ceramic pie dish
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup butter melted
- 1 cup flaked coconut
- 1 unbaked pie shell
Instructions
- Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour the filling into the pie shell. Place in the oven.
- Bake for 1 hour. Optionally cover pie edges with foil to prevent overbrowning.
- Let cool completely and slice.
Nutrition
Calories: 389kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 216mg | Potassium: 101mg | Fiber: 2g | Sugar: 26g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
