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coconut custard pie piece
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5 from 1 vote

Coconut custard pie

Easy recipe for old fashioned coconut custard pie with just 4 ingredients! Delicious dessert to treat your guests.
Prep Time5 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: coconut custard pie, coconut pie
Servings: 8 slices
Calories: 389kcal
Author: Tatiana


  • Ceramic pie dish


  • 3 eggs
  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 cup flaked coconut
  • 1 unbaked pie shell


  • Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour the filling into the pie shell. Place in the oven.
  • Bake for 1 hour. Optionally cover pie edges with foil to prevent overbrowning.
  • Let cool completely and slice.


Calories: 389kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 216mg | Potassium: 101mg | Fiber: 2g | Sugar: 26g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg