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chocolate chip muffin
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5 from 7 votes

Moist chocolate muffins

Easy recipe for homemade moist double chocolate chip muffins that are just full of amazing cacao flavor! Make them for breakfast or a snack, they are great for are kids lunch box too!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate muffins, double chocolate chips muffins
Servings: 12 muffins
Calories: 324kcal

Equipment

  • muffin pan

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup chocolate chips
  • 1/2 cup unsweetened chocolate powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil

Instructions

  • Preheat oven to 400 degrees. Prepare the muffing tin
  • Make a dough. Mix eggs, sour cream, oil and milk in a medium, size bowl. Add dry ingredients and mix well.
  • Scoop dough into the muffin cups using a spoon or ice cream scooper
  • Place muffin pan in to the oven and bake for 20 minutes

Nutrition

Calories: 324kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 68mg | Fiber: 1g | Sugar: 25g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg