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pumpkin loaf
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5 from 6 votes

Moist pumpkin bread

Easy moist pumpkin bread recipe that will be perfect for your breakfast morning meal or a snack. Delicious fall recipe with canned or fresh pumpkin puree!
Prep Time5 mins
Cook Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bread, moist best pumpkin bread, pumpkin bread
Servings: 12 slices
Calories: 326kcal


  • 10 oz pumpkin puree 1 can
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoon pumpkin spice mix
  • 1 1/2 sticks butter melted
  • 2 cups sugar


  • Preheat oven to 325 degrees
  • In a large bowl mix all the wet ingredients. Add dry ingredients and stir well.
  • Grease a bread pan. Pour the dough on to the pan. Bake in the oven for about 65-70 minutes.
  • Once done let the loaf to completely cool before slicing. Great with a cup of tea!


Calories: 326kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 205mg | Potassium: 101mg | Fiber: 1g | Sugar: 34g | Vitamin A: 4069IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg