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pumpkin muffins
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5 from 2 votes

Pumpkin chocolate chip muffins

Easy moist pumpkin muffins with chocolate chips made from scratch! Great for breakfast or take them to work with you or put into kids lunch box. Freeze well and taste fresh!
Prep Time5 mins
Cook Time22 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin chocolate chip muffins, pumpkin muffins
Servings: 12 muffins
Calories: 272kcal

Equipment

  • muffin pan

Ingredients

  • 1 3/4 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 teaspoon pumpkin spice mix
  • 2 eggs
  • 1 can pumpkin puree 15 oz
  • 1/2 cup oil
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 375 degrees
  • Mix all ingredients in a large bowl. You can use a stand mixer too. First, beat the eggs with oil and sugar. Then add other ingredients. Fold in chocolate chips.
  • Prepare muffin sheet. Scoop batter into 12 muffin paper cups , make sure they are only 3/4 full because dough will rise. Bake for about 22 minutes.

Nutrition

Calories: 272kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 115mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5551IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg