Easy pumpkin pancakes
Easy homemade pumpkin pancakes for your next breakfast! Not only for the fall, this recipe has lots of warming spices, enjoy in the morning, on the go or put in your kids lunchbox.
Servings: 4 people
- 1 1/4 cup flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice mix
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tablespoon vegetable oil
Mix egg, pumpkin, milk and oil in a medium bowl. Add the rest of the ingredients. Stir to combine.
Heat a large frying pan. Melt some butter and scoop about 1/3 of a cup into the pan for each pancake. Cook for about a minute on each side or until you will start seeing little bubbles forming.
Stack cooked pancakes and top with butter or maple syrup
Calories: 291kcal | Carbohydrates: 42g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 48mg | Potassium: 403mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4924IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 3mg