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4.91 from 11 votes

Easy creamed corn

Easy stovetop recipe for homemade creamed corn that will your best side dish for any occasion, from holidays to weeknight dinner. Made from frozen or fresh corn, with lots of cheese and cream in the skillet or pot!
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: easy creamed corn, thanksgiving side dish
Servings: 6 servings
Calories: 188kcal


  • 4 cups frozen corn
  • 1 cup heavy cream *see post for substitutes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoon butter
  • 1 cup milk
  • 2 teaspoons flour
  • 1/4 cup parmesan optional


  • Stir milk with flour over medium heat in a medium size pan. Add salt, sugar, pepper, cream and butter. Add frozen corn and stir.
  • Cook until corn is cooked through and plump, about 15 minutes, stirring occasionally.
  • Add Parmesan if using and stir.


Calories: 188kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 511mg | Potassium: 377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 1mg