Easy creamed corn
Easy stovetop recipe for homemade creamed corn that will your best side dish for any occasion, from holidays to weeknight dinner. Made from frozen or fresh corn, with lots of cheese and cream in the skillet or pot!
Servings: 6 servings
Calories: 188kcal
Ingredients
- 4 cups frozen corn
- 1 cup heavy cream *see post for substitutes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 2 tablespoon butter
- 1 cup milk
- 2 teaspoons flour
- 1/4 cup parmesan optional
Instructions
- Stir milk with flour over medium heat in a medium size pan. Add salt, sugar, pepper, cream and butter. Add frozen corn and stir.
- Cook until corn is cooked through and plump, about 15 minutes, stirring occasionally.
- Add Parmesan if using and stir.
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 511mg | Potassium: 377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 1mg
