Smoked beef ribs
Juicy tender beef ribs perfectly cooked in your smoker! I used electric smoker for this recipe, used a flavorful rub and slowly smoked till perfection. Fall of the bone ribs recipe for your Masterbuilt, Traeger or any charcoal smoker!
Servings: 4 people
- 3 lb beef ribs
- 4 tbspn brown sugar
- 1 tbspn onion powder
- 1 tbspn black pepper
- 1 tbspn salt
Preheat your smoker to 275 degrees with Hickory or Mesquite wood chips
Trim extra fat from the ribs. Make sure to leave some fat on
Mix all the rub ingredients and rub beef ribs with it. Place in to your preheated smoker fat side down.
Cook for 2-3 hours. Add more chips as needed.
Calories: 508kcal | Carbohydrates: 20g | Protein: 48g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 1601mg | Potassium: 992mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 63mg | Iron: 6mg