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5 from 7 votes

Smoked beef ribs

Juicy tender beef ribs perfectly cooked in your smoker! I used electric smoker for this recipe, used a flavorful rub and slowly smoked till perfection. Fall of the bone ribs recipe for your Masterbuilt, Traeger or any charcoal smoker!
Prep Time10 mins
Cook Time3 hrs
Course: Main Course
Cuisine: American
Keyword: electric smoker recipes, smoked beef ribs
Servings: 4 people
Calories: 508kcal

Equipment

  • Electric smoker

Ingredients

  • 3 lb beef ribs
  • 4 tbspn brown sugar
  • 1 tbspn onion powder
  • 1 tbspn black pepper
  • 1 tbspn salt

Instructions

  • Preheat your smoker to 275 degrees with Hickory or Mesquite wood chips
  • Trim extra fat from the ribs. Make sure to leave some fat on
  • Mix all the rub ingredients and rub beef ribs with it. Place in to your preheated smoker fat side down.
  • Cook for 2-3 hours. Add more chips as needed.

Nutrition

Calories: 508kcal | Carbohydrates: 20g | Protein: 48g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 1601mg | Potassium: 992mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 63mg | Iron: 6mg