Instant Pot Turkey Thanksgiving recipes
Bonus recipe- turkey breast in instant pot
Servings: 6 servings
- 1 cup chicken broth
- 1 onion sliced
- 1 celery rib cut
- 1 turkey breast
- 1 pinch rosemary
Place all the ingredients in to your Instant Pot. Close the lid and lock it.
Set time to 30 minutes on high pressure. Quick release.
Take turkey breast out and slice. Serve over mashed potatoes
Calories: 146kcal | Carbohydrates: 2g | Protein: 29g | Fat: 2g | Cholesterol: 70mg | Sodium: 285mg | Potassium: 392mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.6mg | Calcium: 27mg | Iron: 0.9mg