Caldo de Pollo
Authentic Mexican chicken soup Caldo de Pollo will surprise with its deep comforting flavor and will remind you of your moms soup. Sopa de Pollo is one of the best soup i ever tried!
Servings: 6 servings
- 5 chicken thighs you can use 1 whole chicken as well
- 1 large carrot sliced
- 2 chayote cubed
- 2 zucchinis sliced
- 1 gallon water
- 2 corn caut in thirds
- 1 onion sliced
- salt and pepper to taste
- 1 bay leaf
Wash chicken thighs and put them in to a big pot, full of water(i used frozen chicken). Cook over slow-medium heat for 2 hours.
Add all the veggies in to the broth except zucchinis. Cook for additional 40 minutes. Add zucchinis and cook for 10 minutes over slow heat.
Garnish soup with avocado, sour cream, cilantro, lime, green onions
FOR KETO please reduce your corn intake.
Calories: 295kcal | Carbohydrates: 19g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 121mg | Potassium: 885mg | Fiber: 4g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 28.5mg | Calcium: 81mg | Iron: 4.5mg