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5 from 14 votes

Salmon burgers with spicy aioli and sweet potato fries with avocado dipping sauce.

Juicy aromatic salmon dill burger paired with spicy lime infused refreshing aioli and crunchy sweet potato fries with creamy avocado dipping sauce.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: avocado dip, salmon, salmon burger, spicy aioli
Servings: 2 servings
Calories: 901kcal

Ingredients

For salmon burgers

  • 1 lb fresh salmon
  • 1 teaspoon grated lemon zest
  • 2 tablespoon panko crumbs
  • 1 teaspoon mayo
  • 2 tablespoon fresh chopped dill
  • 1/2 teaspoon salt
  • freshly ground pepper
  • mixed greens or lettuce, tomato and two hamburger buns

For spicy aioli

  • 1/2 cup mayo
  • 1 teaspoon sriracha (add more if you like it more spicy)
  • juice of one lime
  • freshly ground black pepper

For sweet potato fries

  • 1 large sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon oregano leaves
  • freshly grouns pepper
  • pinch of salt

Creamy avocado dip

  • 1/2 large avocado
  • 1/2 cup unflavored yogurt
  • pinch of salt
  • freshly ground pepper

Instructions

  • Wash and skin salmon fillets and check for bones. Place them in to your food processor and pulse a few times. Add panko. dill, lemon zest, salt, pepper, mayo and pulse couple times more. Form large patties and place them in the fridge for 30 minutes to set.
  • Meanwhile preheat the oven to 425 degrees. Peel sweet potato and cut into sticks 1/4 to 1/2 inch wide and 3 inches long ( about a regular fries size). Mix with olive oil and oregano. Add salt and pepper. Place into the baking sheet and cook for 35 minutes, stirring half way through.
  • Get salmon patties out of the fridge. Add some olive oil on a medium size skillet and cook patties over medium heat for 5 minutes on each side. Set aside.
  • How to make aioli- stir all the ingredients and thats it!
    How to make avocado dip- mash avocado and stir with yogurt, salt and pepper. Pour into a small bowl
  • How to assemble a burger. Toast both buns. Spread them with spicy aioli. On the bottom bun- add mixed greens, salmon patty, one or two slices of juicy tomato and then the top bun. Serve with sweet pototo fries and avocado dip on the side.

Nutrition

Calories: 901kcal | Carbohydrates: 13g | Protein: 48g | Fat: 73g | Saturated Fat: 11g | Cholesterol: 149mg | Sodium: 1179mg | Potassium: 1375mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 3mg