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5 from 13 votes

Caramel cheesecake dessert hummus

The title tells it all- sweet dessert hummus with caramel dulce de leche cheesecake flavor, oh my!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Breakfast, Dessert, Dip
Cuisine: American
Keyword: caramel hummus
Servings: 2 people
Calories: 218kcal

Ingredients

  • 1 cup chickpeas washed and drained (if used canned)
  • 3 oz cream cheese
  • 1,5 tbspn dulce de leche
  • 1 tspn maple syrup

Instructions

  • Add all the ingredients listed above in to your food processor or blender.
  • Turn it on and let it blend for 20-30 seconds( depend on your blender but hummus should be smooth when done)
  • Pour in to the bowl. Drizzle some caramel on top. Serve with sliced apples, grapes, crackers, strawberries, cheese etc

Notes

Double or triple the recipe if needed.
Nutrition information calculated without fruits and berries

Nutrition

Calories: 218kcal | Carbohydrates: 13g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 364mg | Potassium: 176mg | Fiber: 3g | Sugar: 1g | Vitamin A: 570IU | Calcium: 70mg | Iron: 1.2mg