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+ servings
red tomato salsa in a small bowl with a chip dipped
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5 from 7 votes

Homemade roasted tomato salsa

A bit spicy, a bit sweet- just one right balanced homemade roasted tomatoes salsa recipe!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Dip
Cuisine: Mexican
Keyword: homemade roasted salsa
Servings: 2 people
Calories: 74kcal


  • Blender


  • 6 medium size tomatoes
  • 3 small garlic cloves
  • 2 tablespoon chopped cilantro
  • juice from 1/2 lime
  • salt and pepper to taste
  • 1/4 yellow onion
  • 1/2 chopped jalapeno (optional)


  •  Slice tomatoes in half and put it on the oven sheet along with garlic.
  • Turn broiler ON in your oven. Put the sheet in the oven for 5 minutes or until tomatoes are roasted ( garlic will start turning brown)
  • Place chopped cilantro, lime juice , tomatoes and garlic in the blender and blend for a few seconds, until reaches desired consistency.
  • Pour it in to the bowl. Add chopped onions and jalapenos, if using. Salt and pepper to taste
  • Serve with corn chips


Calories: 74kcal | Carbohydrates: 16g | Protein: 3g | Sodium: 19mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3075IU | Vitamin C: 52.1mg | Calcium: 37mg | Iron: 1mg