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5 from 2 votes

Butter blueberry muffins

Quick and easy butter blueberry muffins that are very moist and just perfect for breakfast or brunch. Absolutely kids favorite and could be used in your kids lunch box.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: butter blueberry muffins, butter muffins
Servings: 12 muffins
Calories: 239kcal


  • Muffin tin


  • 1/2 cup soften butter
  • 2 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/2 cup milk
  • 2-2,5 cups frozen or fresh blueberries
  • some sugar to sprinkle on top


  • Preheat oven to 375F.
  • Whisk soft butter with eggs and sugar with the hand mixer. Add milk.
  • Add flour and baking powder, mix with the spatula. Fold in blueberries ( i used frozen)
  • Line a 12 cup muffin tin with cupcake liners (optional), fill with batter.  Sprinkle sugar (about 3 tablespoon total)
  • Bake for 35 minutes at 375 degrees.
  • Let to cool and enjoy!


Calories: 239kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 180mg | Potassium: 132mg | Fiber: 1g | Sugar: 19g | Vitamin A: 305IU | Vitamin C: 2.4mg | Calcium: 51mg | Iron: 1.2mg