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4.50
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4
votes
Butter blueberry muffins
Quick and easy butter blueberry muffins that are very moist and just perfect for breakfast or brunch. Absolutely kids favorite and could be used in your kids lunch box.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
butter blueberry muffins, butter muffins
Servings:
12
muffins
Calories:
239
kcal
Author:
Tatiana
Equipment
Muffin tin
Ingredients
1/2
cup
soften butter
2
eggs
1
cup
sugar
2
cups
flour
1/2
teaspoon
salt
2
teaspoon
baking powder
1/2
cup
milk
2-2,5
cups
frozen or fresh blueberries
some sugar to sprinkle on top
Instructions
Preheat oven to 375F.
Whisk soft butter with eggs and sugar with the hand mixer. Add milk.
Add flour and baking powder, mix with the spatula. Fold in blueberries ( i used frozen)
Line a 12 cup muffin tin with cupcake liners (optional), fill with batter. Sprinkle sugar (about 3 tablespoon total)
Bake for 35 minutes at 375 degrees.
Let to cool and enjoy!
Nutrition
Calories:
239
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
180
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
305
IU
|
Vitamin C:
2.4
mg
|
Calcium:
51
mg
|
Iron:
1.2
mg