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pork ragu in instant pot
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4.45 from 27 votes

Instant pot pork ragu

Tender, flavorful and delicious pork ragu made in your Instant Pot.
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: instant pot pork ragu
Servings: 5 servings
Calories: 406kcal

Equipment

  • 8 qt Pressure cooker

Ingredients

  • 1 lb pork shoulder (or boneless pork ribs, cut into 1inch pieces)
  • 1 onion chopped
  • 5 garlic cloves
  • 1 tbsp tomato paste
  • 1 tspn oregano dried
  • 1 cup broth or stock
  • 2 14oz stewed tomatoes (cans)
  • 1/2 cup red dry wine (optional)
  • 1 tablespoon olive oil
  • 12 oz egg noodles (use you favorite noodles)

Instructions

  • Start your Instant Pot with pushing the saute button. Heat the oil , until just smoking and add pork and onions.  Saute for about 5 minutes. until browned.
  • Add chopped garlic and cook for additional 1 minute, stirring. Add wine if using, broth, tomatoes paste, oregano and stewed tomatoes.
  • Push OFF button and then close the lid, push on STEW button and adjust the time to 25 minutes on high pressure. Quick release. Shred the meat with two forks and stir  very well.
  • Cook your favorite noodles according to the package directions(on stovetop). Serve pork ragu on top of noodles, Enjoy!

Nutrition

Calories: 406kcal | Carbohydrates: 53g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 272mg | Potassium: 431mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 3.7mg | Calcium: 45mg | Iron: 2.2mg