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orange ricotta cranberry pancakes recipe
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4.5 from 2 votes

Ricotta orange pancakes with cranberry sauce

Fantastic combination of juicy orange, creamy ricotta and tart cranberries make this pancakes a perfect festive breakfast dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: ricotta pancakes
Servings: 4 people
Calories: 252kcal

Ingredients

Orange ricotta pancakes

  • 1 cup Ricotta cheese
  • 1 egg
  • 1/2 cup flour
  • 1/3 cup milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon pumpkin spice mix (optional)
  • 1/2 orange zest and juice

Cranberry sauce

  • 1 cup cranberries
  • 1/4 cup water
  • 1/4 cup sugar

Instructions

  • Mix all the ingredients for the pancakes in the mixing bowl.
  • Spray with oil spray your pancake pan. Cook pancakes , flipping on the other side once light brown.
  • Meanwhile boil water and sugar in a small pot. Add cranberries and cook on low for about 10 minutes. Let cool
  • Stack pancakes and cover with cranberry sauce!

Nutrition

Calories: 252kcal | Carbohydrates: 30g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 146mg | Potassium: 169mg | Fiber: 1g | Sugar: 14g | Vitamin A: 380IU | Vitamin C: 3.3mg | Calcium: 167mg | Iron: 1.3mg