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mango cream cheese bread recipe
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5 from 1 vote

Mango cream cheese moist bread

Very moist mango cream cheese banana bread that will surprise you with candy like flavor(thanks to sweet mangoes) and incredible texture.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cream cheese bread, mango bread, moist bread
Servings: 9 servings
Calories: 369kcal


  • 1 ripe banana
  • 3/4 cup butter (soften)
  • 8 oz cream cheese (soften)
  • 2 tablespoon dark brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups mango chunks (i used frozen)


  • Preheat the oven to 350 degrees F
  • In a large bowl , using hand mixer, combine eggs, sugar, bananas, butter and cream cheese until well mixed.
  • Combine flour, soda and baking powder in a different bowl and then add to the large bowl. Mix well.
  • Add mangoes to the dough and stir.
  • Oil spray the 8 inch square baking dish. Pour the dough and bake in the oven for 1 hour.
  • Leave in the baking dish until completely cooled off


Calories: 369kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 104mg | Sodium: 292mg | Potassium: 166mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1260IU | Vitamin C: 13.4mg | Calcium: 55mg | Iron: 1.6mg