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close shot of sticky pork pieces
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4.68 from 92 votes

Sweet caramelized pork with rice

Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: Asian
Keyword: caramelized pork, sticky pork
Servings: 4 people
Calories: 343kcal

Ingredients

  • 2 lb pork butt or boneless ribs
  • 1/2 onion
  • 3 tbsp brown sugar
  • 1-2 cups water UPDATE: start with 1 cup and than add more if needed
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tspn olive oil
  • cooked white rice
  • green onions for garnish

Instructions

  • Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
  • To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
  • Stir it and serve your caramel pork over rice with some green onions for garnish

Notes

The nutrition information is calculated without rice
 

Nutrition

Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg