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meatball soup recipe
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5 from 2 votes

Mini meatball soup

So easy and delicious mini meatball soup that you and your kids-even toddlers- will love! Our family favorite!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American, Russian
Keyword: mini meatballs soup
Servings: 4 people
Calories: 231kcal


  • 2 potatoes
  • 1 carrot
  • 1/3 onion
  • 7 cups water
  • 6 oz ground beef (grass fed if possible)
  • 2 oz vermicceli noodles
  • 2 bay leaves
  • salt and pepper to taste
  • green onions and dill


  • Shred the carrot and chop the onion. Add them to a medium pot , add olive oil and cook for 5 minutes over medium high heat until fragrant.
  • Peel potatoes ans chop in to small cubes. Form little meatball from the ground beef.
  • Add water to the pot. Add chopped potatoes, meatballs and bay leaves. Cook over medium high heat for 15 minutes.
  • Add noodles and cook for additional 5 minutes. Salt and pepper to taste.
  • Garnish with chopped dill and green onions and serve! We love to add sour cream too but its totally optional


Calories: 231kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 616mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2550IU | Vitamin C: 13.7mg | Calcium: 60mg | Iron: 4.4mg