Mini meatball soup
So easy and delicious mini meatball soup that you and your kids-even toddlers- will love! Our family favorite!
Servings: 4 people
- 2 potatoes
- 1 carrot
- 1/3 onion
- 7 cups water
- 6 oz ground beef (grass fed if possible)
- 2 oz vermicceli noodles
- 2 bay leaves
- salt and pepper to taste
- green onions and dill
Shred the carrot and chop the onion. Add them to a medium pot , add olive oil and cook for 5 minutes over medium high heat until fragrant.
Peel potatoes ans chop in to small cubes. Form little meatball from the ground beef.
Add water to the pot. Add chopped potatoes, meatballs and bay leaves. Cook over medium high heat for 15 minutes.
Add noodles and cook for additional 5 minutes. Salt and pepper to taste.
Garnish with chopped dill and green onions and serve! We love to add sour cream too but its totally optional
Calories: 231kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 616mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2550IU | Vitamin C: 13.7mg | Calcium: 60mg | Iron: 4.4mg