Mini meatball soup
So easy and delicious mini meatball soup that you and your kids-even toddlers- will love! Our family favorite!
Servings: 4 people
Calories: 231kcal
Ingredients
- 2 potatoes
- 1 carrot
- 1/3 onion
- 7 cups water
- 6 oz ground beef (grass fed if possible)
- 2 oz vermicceli noodles
- 2 bay leaves
- salt and pepper to taste
- green onions and dill
Instructions
- Shred the carrot and chop the onion. Add them to a medium pot , add olive oil and cook for 5 minutes over medium high heat until fragrant.
- Peel potatoes ans chop in to small cubes. Form little meatball from the ground beef.
- Add water to the pot. Add chopped potatoes, meatballs and bay leaves. Cook over medium high heat for 15 minutes.
- Add noodles and cook for additional 5 minutes. Salt and pepper to taste.
- Garnish with chopped dill and green onions and serve! We love to add sour cream too but its totally optional
Nutrition
Calories: 231kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 616mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2550IU | Vitamin C: 13.7mg | Calcium: 60mg | Iron: 4.4mg
