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Creamy goat cheese salmon pasta recipe
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5 from 12 votes

Creamy goat cheese salmon pasta

Delicate flavor and creamy texture- that's  what makes this goat cheese salmon pasta so good!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: goat cheese salmon pasta
Servings: 2 people
Calories: 595kcal


  • 6 oz spaghetti (about 1/3 of standart pack)
  • 4 oz raw salmon fillet (i use from frozen)
  • 3 garlic cloves
  • 1/4 onion
  • couple mushrooms (add more if you like)
  • 4 oz goat cheese (not crumbled one)
  • 1/2 cup milk or cream
  • salt and pepper to taste
  • olive oil for cooking
  • green onions for garnish
  • couple cherry tomatoes for garnish (burn them on a dry skillet for a couple minutes if you like)


  • First, cook spaghetti according to the package instructions.
  • Chop garlic and onions very fine and cook in the the skillet over medium heat for 5 minutes. until very fragrant.
  • Cube salmon fillet, slice mushrooms and add to the skillet. cook for additional 5-7 minutes, add salt and pepper
  • Meanwhile, mix goat cheese and milk in a little bowl with the fork. You want to melt goat cheese as much as possible.
  • Turn the heat off. Add cheese mixture to the skillet, stirring constantly.
  • Drain your noodles and add to the skillet. Mix together and serve. Garnish with chopped green onions and cherry tomatoes.


Calories: 595kcal | Carbohydrates: 69g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 266mg | Potassium: 586mg | Fiber: 2g | Sugar: 6g | Vitamin A: 685IU | Vitamin C: 2.4mg | Calcium: 181mg | Iron: 2.6mg