Creamy goat cheese salmon pasta
Delicate flavor and creamy texture- that's what makes this goat cheese salmon pasta so good!
Servings: 2 people
Calories: 595kcal
Ingredients
- 6 oz spaghetti (about 1/3 of standart pack)
- 4 oz raw salmon fillet (i use from frozen)
- 3 garlic cloves
- 1/4 onion
- couple mushrooms (add more if you like)
- 4 oz goat cheese (not crumbled one)
- 1/2 cup milk or cream
- salt and pepper to taste
- olive oil for cooking
- green onions for garnish
- couple cherry tomatoes for garnish (burn them on a dry skillet for a couple minutes if you like)
Instructions
- First, cook spaghetti according to the package instructions.
- Chop garlic and onions very fine and cook in the the skillet over medium heat for 5 minutes. until very fragrant.
- Cube salmon fillet, slice mushrooms and add to the skillet. cook for additional 5-7 minutes, add salt and pepper
- Meanwhile, mix goat cheese and milk in a little bowl with the fork. You want to melt goat cheese as much as possible.
- Turn the heat off. Add cheese mixture to the skillet, stirring constantly.
- Drain your noodles and add to the skillet. Mix together and serve. Garnish with chopped green onions and cherry tomatoes.
Nutrition
Calories: 595kcal | Carbohydrates: 69g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 266mg | Potassium: 586mg | Fiber: 2g | Sugar: 6g | Vitamin A: 685IU | Vitamin C: 2.4mg | Calcium: 181mg | Iron: 2.6mg
