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4.5 from 2 votes

30 minute one pan chicken fajitas

Easy flavorful one pan chicken fajitas for an easy 30 minute weekday dinner!
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Mexican
Keyword: one pan chicken fajitas
Servings: 3 people
Calories: 215kcal


  • 1 lb boneless skinless chicken breasts or thighs cut into thin stripes
  • 2 fresh bell peppers cut into thin stripes
  • 1 onion cut into thin stripes
  • 1 tspn chilli powder
  • 1 tspn ground cumin
  • 1 tspn paprika
  • 1/2 tspn garlic salt
  • 1/2 tspn black pepper
  • 1 tbsp olive oil for cooking


  • Mix chicken with spices in the medium bowl and set for 15 minutes
  • Heat oil in the large skillet over medium high heat. Add veggies to the skillet and cook for about 7 minutes, stirring occasionally.
  • Add chicken to the skillet and cook for another 5-7 minutes until no longer pink.
  • Serve with tortillas, over rice or with lettuce. Thank you and enjoy!


Calories: 215kcal | Carbohydrates: 9g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 251mg | Potassium: 780mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2792IU | Vitamin C: 106mg | Calcium: 22mg | Iron: 1mg