Vanilla yogurt cherry pancakes
Light sugar free greek yogurt pancakes for your next family breakfast!
Servings: 4 servings
- 1 cup vanilla greek yogurt
- 1 egg
- 3/4 cup flour
- 1 tspn baking soda
- 1 banana
- 1 cup cherries or blueberries
Mash the banana in a large bowl with a fork. Add an egg and yogurt and mix well
Mix flour and soda in a separate bowl and then add to the wet mixture.
Pit cherries and cut the way you want( i cut them really fine). Fold in
Spoon the batter onto a sprayed griddle or pan heated to medium-high
Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with maple syrup and berries
Calories: 194kcal | Carbohydrates: 37g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 102mg | Potassium: 274mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg