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4.63 from 16 votes

Peanut butter oatmeal and banana cookies

With just three simple ingredients—bananas, peanut butter, and oats—these cookies are soft, chewy, and naturally sweetened. Ideal for breakfast, snacks, or even dessert, they’re a hit with kids and adults alike.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana oatmeal cookies, peanut butter oatmeal and banana cookies
Servings: 4 servings
Calories: 176kcal
Author: Tatiana

Ingredients

  • 2 large bananas
  • 2 tbsp peanut butter
  • 1 cup oats

Instructions

  • Preheat oven to 375 degrees F
  • Mash bananas in a medium bowl. Add peanut butter and oats, mix very well
  • Line the cookie sheet with parchment paper and spray with coconut oil spray. Spoon the cookie dough on the sheet and bake for 15-20 minutes.
  • When the edges will start to turn brown, its ready. Let them cool off completely.
  • Enjoy your soft healthy cookies with milk or a cup of tea!

Nutrition

Calories: 176kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 336mg | Fiber: 4g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 17mg | Iron: 1.2mg