Peanut butter oatmeal and banana cookies
With just three simple ingredients—bananas, peanut butter, and oats—these cookies are soft, chewy, and naturally sweetened. Ideal for breakfast, snacks, or even dessert, they’re a hit with kids and adults alike.
Servings: 4 servings
Calories: 176kcal
Ingredients
- 2 large bananas
- 2 tbsp peanut butter
- 1 cup oats
Instructions
- Preheat oven to 375 degrees F
- Mash bananas in a medium bowl. Add peanut butter and oats, mix very well
- Line the cookie sheet with parchment paper and spray with coconut oil spray. Spoon the cookie dough on the sheet and bake for 15-20 minutes.
- When the edges will start to turn brown, its ready. Let them cool off completely.
- Enjoy your soft healthy cookies with milk or a cup of tea!
Nutrition
Calories: 176kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 336mg | Fiber: 4g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 17mg | Iron: 1.2mg
