Instant pot turkey congee
This Instant Pot turkey congee recipe makes the most cozy, delicious, and satisfying rice porridge in under 1 hour. Enjoy warm congee (AKA jook) for a savory breakfast, lunch, or dinner that is both nourishing and deeply flavorful!
Servings: 6
Calories: 167kcal
Ingredients
- 1 cup jasmine rice or any short-grain rice
- 6 cups water or chicken broth or a mix
- 2 cups cooked turkey shredded leftover turkey works great
- 1- inch ginger sliced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce optional for extra umami
- Salt to taste
- Green onions chopped for garnish
- Cilantro chopped for garnish
- Fried shallots optional for garnish
- White pepper to taste
Instructions
- Rinse the rice under cold water.
- Add rice, broth, ginger, garlic, soy sauce, and fish sauce to the Instant Pot. Stir to combine.
- Set the Instant Pot to Manual (High Pressure) for 20 minutes. Let the pressure naturally release for 10-15 minutes, then release any remaining pressure.
- Stir in the shredded turkey. Adjust thickness with more broth if needed. Season with salt.
- Serve with green onions, cilantro, and white pepper. I like to add century eggs as well!
Notes
- You can use raw turkey as well. Just sauté it in the Instant Pot first before adding the rice and broth, then follow the same steps.
- Adjust the consistency of the congee by adding more or less broth depending on your preference.
Nutrition
Calories: 167kcal | Carbohydrates: 25g | Protein: 13g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 224mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 14IU | Calcium: 14mg | Iron: 1mg
