Instant pot turkey breast
Instant pot whole turkey breast recipe that is juicy, tender and delicious. Make it for Thanksgiving, Christmas or for any weekend family dinner. Keto and weight watchers friendly.
Servings: 6 servings
Calories: 156kcal
Equipment
- Pressure cooker
Ingredients
- 1 turkey breast
- 1 cup chicken broth
- 1 cup celery
- 1 cup carrots
- 1 onion
- 2 rosemary sprigs
- salt and pepper to taste
Instructions
- Pour chicken broth in to the pot. Add carrots, onions, celery. Place a trivet on top. Put turkey breast in to the trivet. Add salt and pepper
- Set Instant Pot on Manual for 6 minutes per pound. My turkey breast was 6.5 lb so i set it on 39 minutes. Quick release.
- Remove the turkey. Drippings could be used as a gravy base.
Notes
If using a frozen turkey breast, the cooking time will be 10 minutes per pound
For weight watchers points (skinless turkey breast, about 6lb):
myWW green plan 8 points, blue plan 0 points, purple 0 points ( all calculations are done by adding ingredients to Weight watchers app calculator). Points are per serving.
Nutrition
Calories: 156kcal | Carbohydrates: 5g | Protein: 29g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 309mg | Potassium: 487mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3666IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
