Instant pot crab and shrimp boil
Classic low country boils bring together seafood, veggies, and Old Bay seasoning for a delicious one-pot meal that's great to feed a crowd. Our easy Instant Pot crab and shrimp boil recipe makes it easy to prepare this coastal food favorite in under 30 minutes!
Servings: 6
Calories: 526kcal
Equipment
Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb crab legs
- 4 red potatoes halved
- 4 ears of corn halved
- 1 lb smoked sausage sliced
- 1 large onion quartered
- 4 cloves garlic minced
- 2 tablespoon Old Bay seasoning
- 1 lemon quartered quartered
- 4 cups water
- ¼ cup butter melted, for serving
- Fresh parsley chopped, for garnish
Instructions
- Add 4 cups of water and 1 tablespoon Old Bay seasoning to the Instant Pot. Place the trivet in.
- Add onion, garlic, potatoes, sausage, and corn. Place crab legs and shrimp on top. Sprinkle remaining Old Bay seasoning and squeeze the lemon over.
- Set the Instant Pot to Manual/Pressure Cook for 4 minutes.
- Do a quick release, remove the food, drizzle with melted butter, garnish with parsley, and serve.
Nutrition
Calories: 526kcal | Carbohydrates: 39g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 969mg | Potassium: 1265mg | Fiber: 4g | Sugar: 6g | Vitamin A: 462IU | Vitamin C: 21mg | Calcium: 84mg | Iron: 3mg
