Go Back
–+ servings
smoked halibut with lemon
Print Recipe
5 from 5 votes

Hot smoked halibut

Learn the easy steps for how to smoke halibut on a Traeger (or other smoker) with only a handful of ingredients! This fabulous recipe includes smoking thick and delicious halibut fillets on slices of fresh lemon, and finishing with a Thai sweet chili sauce glaze. Every flaky forkful has the perfect balance of sweet, smoky, tangy, and slightly spicy flavors that your tastebuds are sure to love!
Prep Time5 minutes
Cook Time2 hours
Course: Main Course
Cuisine: American
Keyword: smoked halibut
Servings: 2
Calories: 257kcal
Author: Tatiana

Ingredients

  • 1 lb halibut fillet
  • 1 lemon sliced
  • 1/2 teaspoon salt, pepper each
  • 2 tablespoon Thai sweet chili sauce

Instructions

  • Preheat smoker to 225 degrees.
  • Season fillets with salt and pepper. Lay on sliced lemons and put in the smoker. Smoke for 1 1/2 -2 hours. After 40 minutes mark baste with Thai sauce.

Nutrition

Calories: 257kcal | Carbohydrates: 13g | Protein: 43g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 325mg | Potassium: 1061mg | Fiber: 2g | Sugar: 9g | Vitamin A: 164IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg