Georgia pot roast
Georgia pot roast is a tangy and sweet twist on a classic Mississippi pot roast recipe! It's easy to make in a pressure cooker with tender beef chuck roast, ranch and au jus seasoning packets, plus marinated vidalia onions for an extra kick of delicious flavor.
Servings: 6 people
Calories: 273kcal
Equipment
Ingredients
- 2-3 lb chuck roast
- ½ stick butter
- ½ jar marinated vidalia onions or red onions
- 1 package dry ranch seasoning
- 1 package au jus seasoning
- 1 cup water or broth
Instructions
- Add all the ingredients in to your pressure cooker.
- Close and lock the lid. Press Pressure button and set the timer to 60 minutes. Once cooked, release the pressure naturally for 20 minutes, then quick release remaining.
- Open the lid, watch for the steam. Shred the meat with two forks.
- Serve over white rice, mashed potatoes or noodles.
Notes
To store leftovers, transfer the Georgia pot roast into an airtight container and keep it in the refrigerator. Do not forget to pour all the juices on top of the meat. It will stay good for up to 3 days.
For reheating, place the meat in a microwave-safe dish and cover it loosely. Heat it in the microwave until it’s hot, which usually takes about 2-3 minutes. Stir halfway through to make sure it heats evenly. You can also reheat the meat on the stove over medium heat, just add a splash of water or broth to keep it moist.
Nutrition
Calories: 273kcal | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 123mg | Potassium: 502mg | Vitamin A: 20IU | Calcium: 26mg | Iron: 3mg
