Cranberry Chess Pie
Cranberry chess pie is a delicious mix of creamy custard and tart cranberries in a flaky crust. It’s easy to make and perfect for holidays or any time you want a dessert that stands out. This pie is sure to be a hit with its balance of sweetness and tangy flavor!
Servings: 8
Calories: 308kcal
Equipment
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 4 eggs
- 3 tablespoon cornmeal
- ¼ cup evaporated milk
- pie shell
- 1 cup fresh cranberries or more
Instructions
- Preheat oven to 425 degrees.
- Mix all the ingredients in a medium bowl. Pour pie filling batter into the prepared unbaked pie shell. Add more cranberries if needed to cover the top completely with cranberries. Place into the oven for 10 minutes.
- Change temperature to 300 degrees and bake pie for another 50 minutes.
Notes
You can use frozen cranberries. No need to thaw them first.
Nutrition
Calories: 308kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 132mg | Potassium: 80mg | Fiber: 1g | Sugar: 39g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
