Go Back
–+ servings
whole cranberry chess slice on the plate
Print Recipe
5 from 1 vote

Cranberry Chess Pie

Cranberry chess pie is a delicious mix of creamy custard and tart cranberries in a flaky crust. It’s easy to make and perfect for holidays or any time you want a dessert that stands out. This pie is sure to be a hit with its balance of sweetness and tangy flavor!
Prep Time5 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: cranberry chess pie
Servings: 8
Calories: 308kcal
Author: Tatiana

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 tablespoon cornmeal
  • 1/4 cup evaporated milk
  • pie shell
  • 1 cup fresh cranberries or more

Instructions

  • Preheat oven to 425 degrees.
  • Mix all the ingredients in a medium bowl. Pour pie filling batter into the prepared unbaked pie shell. Add more cranberries if needed to cover the top completely with cranberries. Place into the oven for 10 minutes.
  • Change temperature to 300 degrees and bake pie for another 50 minutes.

Notes

You can use frozen cranberries. No need to thaw them first.

Nutrition

Calories: 308kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 132mg | Potassium: 80mg | Fiber: 1g | Sugar: 39g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg