Chocolate raspberry slushy
Fluffy sweet and naturally delicious, share this Chocolate Raspberry Slushy with a friend on a hot day!
Servings: 2 servings
Calories: 364kcal
Ingredients
- 1/2 cup chocolate chips (semi sweet is the best)
- 1,5 cups milk (full fat)
- 1 tablespoon raspberry torani syrup
- 2 cups ice
- whipped cream
- chocolate syrup for topping
Instructions
- In a small microwave safe bowl combine milk and chocolate chips.
- Place in the microwave for 1 minute. Stir until all chocolate chips are dissolved- I recommend pouring it in to your blender and pulsing a few times.
- Cool off your chocolate milk completely. Add TORANI raspberry syrup and ice and blend until desired consistency.
- Pour in 2 tall glasses ( or mason jars). Top with whipped cream, chocolate chips and more torani syrup.
Nutrition
Calories: 364kcal | Carbohydrates: 47g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 242mg | Fiber: 1g | Sugar: 45g | Vitamin A: 397IU | Calcium: 266mg | Iron: 1mg
