Braised pork ragout with couscous
Comforting flavorful braised pork ragout with delicious couscous, our family dinner favorite and absolutely toddlers approved!
Servings: 4 servings
Calories: 411kcal
Equipment
Ingredients
- 2 lb pork shoulder butt roast
- ½ onion chopped
- 3 cremini mushrooms sliced
- 2 medium tomatoes sliced
- 2 zucchinis thinly sliced
- 5.8 oz couscous (standart package)
- ½ cup white wine optional
- or ½ cup vegetable broth
- olive oil
- ½ teaspoon salt
- freshly ground pepper
Instructions
- Start with cutting pork shoulder in small pieces. Heat some olive oil in a large skillet. Put onions and pork in a skillet and brown over medium high heat for about 3 minutes. Add salt and pepper
- Add mushrooms, tomatoes, zucchinis and broth(or white wine if using), set the heat low and cook for about 25-30 minutes or until all the liquid is evaporated .
- Meanwhile cook couscous according to the package directions. Fluff with fork
- Serve pork ragout over couscous and sprinkle with some chopped green onions
Nutrition
Calories: 411kcal | Carbohydrates: 38g | Protein: 34g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 528mg | Potassium: 904mg | Fiber: 3g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 3mg
