Air Fryer BBQ Salmon
This quick and easy air fryer bbq salmon recipe includes 4 simple ingredients, like skin-on salmon and your favorite barbecue sauce, to make a mouthwatering dish in under 20 minutes. Serve perfectly sticky-sweet and lightly crisp fish fillets with classic comfort food sides for a delicious southern-style dinner in a snap!
Servings: 2
Calories: 311kcal
Ingredients
- 2 salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup bbq sauce
Instructions
- Place salmon in the air fryer.
- Season salmon fillets with paprika and garlic powder. Brush BBQ sauce on top.
- Cook at 400 for about 7 minutes.
Notes
Store leftover air fryer bbq salmon in the air tight plastic or glass container in the fridge for up to 3 days. Reheat in the air fryer or microwave for 1 minutes or until heated through.
Nutrition
Calories: 311kcal | Carbohydrates: 16g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 445mg | Potassium: 957mg | Fiber: 1g | Sugar: 12g | Vitamin A: 641IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 2mg