Easy cranberry sauce recipe
Delicious tart and sweet at the same time cranberry sauce made in the stove. Top it your favorite Thanksgiving turkey or use leftovers in sandwiches and quesadillas!
Servings: 6 servings
Calories: 156kcal
Ingredients
- 12 oz cranberries fresh or frozen
- 1 cup white sugar
- 1 cup water
- 1 teaspoon ground cinnamon
Instructions
- Add all the ingredients to the medium sizw pot and simmer for about 12 minutes. If you like to have whole berries in your sauce, add about 2 oz of cranberries half way through the cooking process.
Nutrition
Calories: 156kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 48mg | Fiber: 3g | Sugar: 36g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg
