Moist chocolate muffins
Easy recipe for homemade moist double chocolate chip muffins that are just full of amazing cacao flavor! Make them for breakfast or a snack, they are great for are kids lunch box too!
Servings: 12 muffins
Calories: 324kcal
Equipment
- muffin pan
Ingredients
- 2 cups flour
- 1 cup sugar
- 3/4 cup chocolate chips
- 1/2 cup unsweetened chocolate powder
- 1 teaspoon baking soda
- 1 egg
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400 degrees. Prepare the muffing tin
- Make a dough. Mix eggs, sour cream, oil and milk in a medium, size bowl. Add dry ingredients and mix well.
- Scoop dough into the muffin cups using a spoon or ice cream scooper
- Place muffin pan in to the oven and bake for 20 minutes
Nutrition
Calories: 324kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 68mg | Fiber: 1g | Sugar: 25g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
