Leftover ham bone soup
Delicious homemade ham bone soup from leftover ham cooked on the stove. Made with beans, potatoes, carrots and slow cooked in a rich broth.
Servings: 6 servings
Calories: 149kcal
Ingredients
- 1 ham bone
- water to cover the ham bone
- 2 carrots sliced
- 2 large russet potatoes diced
- 1 onion diced
- 2 bay leaves
- 1 1/2 cups leftover ham cubed
- 1 can butter beans or white kidney beans (drained and rinsed )
- black pepper and salt to taste
Instructions
- Place the ham bone, chopped onion and bay leaves in to your soup pot. Add water just enough to cover the bone and bring to a boil. Simmer for 1 hour.
- Remove the bone and bay leaves. Add diced ham, potatoes, carrots and beans. Cook for about 15 to 20 minutes until veggies are soft. Add salt to taste and serve.
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 431mg | Potassium: 404mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3397IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
