Pumpkin chocolate chip muffins
Easy moist pumpkin muffins with chocolate chips made from scratch! Great for breakfast or take them to work with you or put into kids lunch box. Freeze well and taste fresh!
Servings: 12 muffins
Calories: 272kcal
Equipment
- muffin pan
Ingredients
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- pinch of salt
- 2 teaspoon pumpkin spice mix
- 2 eggs
- 1 can pumpkin puree 15 oz
- 1/2 cup oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees
- Mix all ingredients in a large bowl. You can use a stand mixer too. First, beat the eggs with oil and sugar. Then add other ingredients. Fold in chocolate chips.
- Prepare muffin sheet. Scoop batter into 12 muffin paper cups , make sure they are only 3/4 full because dough will rise. Bake for about 22 minutes.
Nutrition
Calories: 272kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 115mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5551IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg
