Go Back
–+ servings
Print Recipe
4.72 from 89 votes

Garlic butter sauteed green beans

Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Quick and kid friendly.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: butter garlic green beans, sauteed green beans
Servings: 4 servings
Calories: 113kcal
Author: Tatiana

Ingredients

  • 1 lb fresh green beans trimmed
  • 3 tablespoons butter
  • 2 cloves garlic
  • pinch of salt and pepper

Instructions

  • Place green beans in to the large skillet. Cover them with water and let cook over medium heat for about 5 minutes.
  • Drain. Add butter to the skillet and cook, stirring for about 3 minutes. Stir in garlic and saute for 1 minute. Done!

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 1mg
QR Code linking back to recipe