Easy brussels sprouts with bacon
Easy sauteed brussels sprouts and bacon recipe thats is a perfect side dish for any family celebrations, Thanksgiving or a simple healthy weeknight dinner option.
Servings: 6 servings
Calories: 126kcal
Ingredients
- 2 lb Brussels sprouts trimmed
- 4 slices bacon
- 1/2 teaspoon salt optional
Instructions
- Boil brussels sprouts in a large pot until fork tender, about 5 minutes. Meanwhile chop bacon into about 1 inch slices and saute them on the pan until browned and crisp. Scoop them out and place on a paper towel. Leave only about 2 tablespoon of bacon grease in the pan.
- Drain brussels sprouts. Add them to the pan and saute until slightly browned.
- Transfer to the serving dish and top with crispy bacon.
Nutrition
Calories: 126kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Potassium: 617mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 64mg | Iron: 2mg
